الرئيسية » Waiter

Waiter at Radisson Hotel Group

المنصب Waiter
نُشر في 25 May 2026
انتهت الصلاحية 24 Jun 2026
الشركة Radisson Hotel Group
الموقع الكويت | KW
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Radisson Hotel Group لمنصب Waiter. If the Waiter الشاغرة في الكويت تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Radisson Hotel Group لمنصب Waiter أدناه تتوافق مع مؤهلاتك.

Job Description

Executes all aspects of Food & Beverage Service in his/her assigned section, according to hotel policies and standards, in order to allow each and every guest to experience an excellent service.

Tasks, Duties, and Responsibilities

Meets and exceeds customer and team member expectations by providing Yes I Can! Service & teamwork.

Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.

  • Communicates effectively with customers, co-workers and supervisors
  • Demonstrates teamwork by co-operating and assisting co-workers as needed
  • Meets Yes I Can Service standards
  • Attends work on time as scheduled
  • Follows hotel standards regarding personal hygiene
  • Minimizes dangers by following all safety rules and regulations
  • Maintains a favourable reputation of the Radisson Blu Hotel at all times
  • Sets up chairs and tables in the restaurant before it opens for business
  • Wipes tables and chairs and polishes china, glassware and cutlery
  • Fills up service station, supplies the service station during service hours, with necessary condiments, china, glassware, linen and makes sure cutlery is always polished
  • Checks condiments and condiment stands
  • Knows all tables by numbers and seats, in order to serve the correct drink and dish to each guest
  • Takes drink orders from the guest, and processes these orders into the Micros system
  • Serves food & drinks to the guest, applying correct sequence of service and making sure the guest gets all necessary condiments and accompaniments
  • Constantly checks up on guests and attends personally to enquiries, requests or complaints by the guest in the “Yes I can!” spirit
  • Informs his assigned supervisor immediately of any irregularities or complaints
  • Clears tables of dirty and empty glasses (and dishes), replenishes drinks and changes ashtrays
  • Clears regularly the service station and keeps it clean and tidy
  • Helps out in other areas when needed
  • Farewells guests at departure whenever possible
  • Must have a good knowledge of all food & beverage items served according to the menu
  • Is aware of the proper presentation of food & beverages served advising Captain if incorrect
  • Is fully trained about menu and promotions including approximate preparation times
  • Is able to serve quickly and efficiently
  • Is familiar with proper handling and maintenance of service equipment
  • Attends scheduled outlet meetings and regular training sessions
  • Carries out any other duty that may be assigned by the management
  • Is aware of the reservations of the restaurant throughout the night
  • Knows Micros system functions and use
Laws, Regulations and Policies
  • Follows all applicable laws, especially in regards to food safety and sanitation, and alcohol regulations
Health and Safety
  • Reports all potential and real hazards immediately
  • Fully understands the hotel’s fire, emergency, and bomb procedures
  • Ensures that emergency procedures are enforced to provide for the security and safety of guests and employees
  • Works in a safe manner that does not harm or injure self or others
  • Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening
  • Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
MISCELLANEOUS
  • Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities
  • Works pro-actively to minimise complaints from guests
  • Stays abreast of applicable liquor laws, hotel rules and limitations
  • Checks that all food and beverage sales is registered and paid for appropriately
  • Checks rooming and arrival lists to be aware of VIP guests, and uses guest names when appropriate
  • Attends meetings and training required by the Food & Beverage Manager
  • Accepts flexible work schedule necessary for uninterrupted service to hotel guests
  • Maintains own working area, materials and الشركة property clean, tidy and in good shape; reports defective materials and equipment to Food & Beverage Manager
  • Continuously seeks to endeavour and improve knowledge of own job function
Knowledge Requirements

Is well updated on, and possesses solid knowledge of the following:

  • Hotel fire, bomb and emergency procedures
  • Hotel health and safety policies and procedures
  • Hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights)
  • Accepted methods of payment by the hotel
  • Hotel and corporate marketing and promotional programmes
  • Corporate clients, returning guests, and guests generating high business volume
Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality: Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career: No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit: Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition: Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks: No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your الدولة, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

#J-18808-Ljbffr

معلومات الوظيفة:

  • الشركة: Radisson Hotel Group
  • المنصب: Waiter
  • مكان العمل: الكويت
  • الدولة: KW

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Waiter at the office الكويت أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

الصفحة التالية »

وظائف شاغرة مماثلة

  Sales Manager at BD SELECT
نُشر في: 3 minutes ago

الوصف: About the job Sales Manager Reporting Line Regional Sales Director Role Summary The Sales Manager - Food Service will be responsible for developing and growing the revenue in الكويت. The role focuses...

الشركة: BD SELECT | الموقع: الكويت
  مجمع البحث عن وظائف 2026
من نحن
سياسة الخصوصية
إخلاء المسؤولية
الشروط والأحكام
اتصل بنا
إرسال ملف XML

© Jobkos

  من خلال زيارة موقع Jobkos أو عرض أو الوصول إلى أو استخدام أي من الخدمات أو المعلومات التي تم إنشاؤها أو جمعها أو تجميعها أو إرسالها إلى Jobkos، فإنك توافق على الالتزام بشروط وأحكام الخدمة التالية.
تم الإنشاء بواسطة Jobkos | | | |