الرئيسية » I - Executive Chef

I - Executive Chef at Arbete

المنصب I - Executive Chef
نُشر في 06 Mar 2026
انتهت الصلاحية 05 Apr 2026
الشركة Arbete
الموقع الكويت | KW
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Arbete لمنصب I - Executive Chef. If the I - Executive Chef الشاغرة في الكويت تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Arbete لمنصب I - Executive Chef أدناه تتوافق مع مؤهلاتك.

About the Job

Executive Chef المنصب

One of our clients in the restaurant & hospitality industry—a fast-growing, chef-driven café group is looking for an Executive Chef. Operating a portfolio of الشركة-owned الموقعs and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.

الموقع

الكويت

Experience

Minimum 7-10 years culinary experience with at least 3 years in a senior chef role.

Education

Diploma or Degree in Culinary Arts, Hospitality, or related field.

Department

Kitchen Operations

Reports To

General Manager / Operations Manager

Supervises

Head Chefs, Sous Chefs, Line Cooks, Bakers, Production Staff

Notice Period

Immediate joiner or a maximum one-month notice period.

المنصب Summary

The Executive Chef is responsible for overseeing all kitchen operations across all restaurant branches and central production kitchens. This role ensures consistent food quality, menu innovation, production efficiency, and strong kitchen leadership. The Executive Chef plays a key role in maintaining brand standards, controlling food costs, and leading the culinary team toward excellence and productivity.

Job Description 1. Kitchen Operations Leadership
  • Oversee daily kitchen operations across all branches and central kitchens.
  • Ensure all recipes, standards, and presentation guidelines are strictly followed.
  • Conduct routine kitchen inspections to maintain hygiene, cleanliness, and food safety.
  • Coordinate production schedules to meet outlet demands efficiently.
2. Menu Development & Recipe Standardization
  • Develop new menu items, seasonal dishes, and product improvements.
  • Ensure all recipes are standardized, documented, and followed by the team.
  • Evaluate food trends and propose innovations aligned with the brand concept.
  • Work with the Operations Manager and Marketing on new product launches.
3. Food Quality Control
  • Maintain consistent taste, portioning, texture, and presentation across all outlets.
  • Conduct regular food tasting sessions and quality checks.
  • Ensure the use of fresh, high-quality ingredients in all preparations.
  • Address and correct any quality issues reported by branches or customers.
4. Production & Cost Control
  • Manage inventory usage, portion control, and production efficiency.
  • Monitor food cost, minimize wastage, and improve profitability.
  • Review daily kitchen consumption reports, wastage logs, and stock levels.
  • Coordinate with purchasing for ingredient availability and supplier performance.
5. Team Management & Staff Development
  • Lead, train, and mentor kitchen teams across all branches.
  • Conduct skill development sessions, technique training and performance evaluations.
  • Address staff concerns, disciplinary issues and manpower needs with HR.
  • Ensure proper scheduling, alالموقع and supervision of kitchen staff.
6. Hygiene, Safety & Compliance
  • Enforce strict food safety, hygiene and sanitation guidelines.
  • Ensure compliance with municipality regulations and الشركة standards.
  • Oversee regular cleaning schedules, equipment sanitation and kitchen discipline.
  • Ensure that all kitchen staff follow personal hygiene and safety procedures.
7. Equipment & Maintenance Oversight
  • Monitor kitchen equipment functionality and ensure preventive maintenance.
  • Report breakdowns and coordinate repairs to avoid disruption in production.
  • Recommend equipment upgrades or replacements when needed.
8. Reporting & Documentation
  • Submit daily or weekly production reports, cost breakdowns and consumption summaries.
  • Maintain updated recipe books, portion guidelines and production records.
  • Prepare kitchen performance reviews for management.
  • Identify operational gaps and propose improvement plans.
Qualifications
  • Strong knowledge of kitchen operations, food production and menu planning.
  • Excellent leadership, communication and organizational skills.
  • Expertise in food costing, inventory management and kitchen hygiene standards.
Personal Competencies
  • Strong Culinary Expertise
  • Leadership & Team Training
  • Creativity & Menu Innovation
  • Time Management
  • Quality & Consistency Focus
  • Problem Solving
  • High Professionalism & Discipline

We thank all applicants for their interest. Only shortlisted candidates will be contacted.

Applicants are requested to apply with their updated resumes and then click the following link to update their details to speed up the process of recruitment.

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معلومات الوظيفة:

  • الشركة: Arbete
  • المنصب: I - Executive Chef
  • مكان العمل: الكويت
  • الدولة: KW

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة I - Executive Chef at the office الكويت أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

انتهت صلاحية هذا الإعلان الوظيفي (منذ أكثر من 30 يوماً).
يرجى البحث عن أحدث فرص العمل على موقعنا الصفحة الرئيسية.

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