Head of Pastry Chef at IHG

المنصب Head of Pastry Chef
نُشر في 27 May 2026
انتهت الصلاحية 26 Jun 2026
الشركة IHG
الموقع الكويت | KW
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من IHG لمنصب Head of Pastry Chef. If the Head of Pastry Chef الشاغرة في الكويت تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في IHG لمنصب Head of Pastry Chef أدناه تتوافق مع مؤهلاتك.

Responsibilities

  • In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans.
  • Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individuals concerned.
  • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
  • Assists the Executive Pasty Chef in compiling the annual marketing plans and budgets.
  • Ensures disciplinary and grievance procedures are adhered to and followed.
  • Be constantly aware of customers’ expectations, which are adhered to and followed.
  • Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.
  • Find ways to improve the efficiency of the operations which will benefit our clients.
  • Assist the Executive Pasty Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.
  • Constantly strive to reduce energy consumption within the kitchen.
  • Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.
  • Conduct weekly equipment maintenance checks and stewarding cleanliness issues & follows up on deficiencies in a timely manner.
  • Plans, coordinates and supervises all menu implementations in a timely manner with recipes, & staff training.
  • Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchen.
  • Assist in the preparation and control of daily and weekly market lists.
  • Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Pastry Chef.
  • Prepare weekly work schedule for his subordinates.
  • Create and develop new dishes and recipes by keeping up with the latest market trends.
  • Constantly strive to improve kitchen-operating procedures.
  • Relate guests’ comments, positive or negative, to the Executive Pastry Chef and take corrective actions where necessary.
  • Be fully responsible for the labor budget of the kitchen department.
  • Propose and initiate when approved, new services and products for our guests.
  • Perform any other reasonable duties as required by the department head from time to time.
  • Co-operate with the الشركة to achieve compliance with FLS legislation.
  • Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk.
  • Read, understand, and implement the relevant sections of the FLS Policy.

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معلومات الوظيفة:

  • الشركة: IHG
  • المنصب: Head of Pastry Chef
  • مكان العمل: الكويت
  • الدولة: KW

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Head of Pastry Chef at the office الكويت أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

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