أحدث معلومات الوظائف من Calo Inc لمنصب Demi Chef De Partie. If the Demi Chef De Partie الشاغرة في الكويت تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.
يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Calo Inc لمنصب Demi Chef De Partie أدناه تتوافق مع مؤهلاتك.
About Calo
Launched in البحرين in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Demi Chef De Partie for Calo الكويت Central Production Unit. Oversee and execute the section operations and manage daily production activities, including leading staff on preparation & cooking, to meet Calo’s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols.
Relationships and working expectations
Provides support and training supervision to junior personnel deployed in the kitchen.
Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow.
Shift-based work, based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times.
Main Responsibilities
Lead the team in alignment with Calo’s culture and brand values through clear communication.
Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance.
Ensure precise portioning to align with Calo’s calories and macronutrient guidelines.
Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization & yield optimization.
Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams.
Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols.
Ideal CandidateQualifications
Proven experience as a DCDP or Commisin high-volume hotels or central kitchens (2 - 3 years minimum).
Proficient with health and safety, Haccp standards (certification preferred).
Currently based in الكويت.
Knowledge and competency
In-depth knowledge of various preparation & cooking techniques.
Ability to work in a fast-paced, high-volume production environment.
Proficient in communication in English and leading a team.
Personality
Passion for quality and continuous improvements.
Able to lead with empathy, building the best version of yourself and your peers.
Obsession with delivering a high level of customer satisfaction.
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معلومات الوظيفة:
الشركة: Calo Inc
المنصب: Demi Chef De Partie
مكان العمل: الكويت
الدولة: KW
كيفية تقديم الطلب:
بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Demi Chef De Partie at the office الكويت أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.
انتهت صلاحية هذا الإعلان الوظيفي (منذ أكثر من 30 يوماً).
يرجى البحث عن أحدث فرص العمل على موقعنا
الصفحة الرئيسية.
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